Savory Apple Grilled Cheese Sandwich
This savory apple grilled cheese sandwich combines the crisp sweetness of apples with the gooey richness of melted cheese, creating a warm and comforting sandwich perfect for any time of year. With hints of savory herbs and a touch of tang, this recipe elevates the classic grilled cheese into a gourmet delight. Perfect for a quick lunch or a cozy dinner when paired with a bowl of soup.
Ingredients
- 2 slices hearty bread sourdough, multigrain, or rustic white
- 1 tablespoon butter softened
- 1/2 teaspoon dijon mustard * optional
- 1/4 cup sharp cheddar cheese grated
- 1/4 cup Grated Cheese Gruyère or Havarti cheese
- 1/2 small apple, thinly sliced Honeycrisp, Granny Smith, or Fuji
- 1 teaspoon fresh thyme leaves or a pinch of dried thyme
- 2 slices prosciutto or crispy bacon * optional
- honey or maple syrup * optional
Instructions
- Spread softened butter evenly on one side of each bread slice. On the opposite side of one slice, spread a thin layer of Dijon mustard for a tangy kick (optional).
- Assemble the sandwich: Place the bread, butter-side down, on a clean surface.Sprinkle half of the cheddar and Gruyère cheeses evenly on the unbuttered side.Layer the apple slices over the cheese.Sprinkle thyme leaves and, if using, add crispy bacon or prosciutto.Top with the remaining cheese and the second slice of bread, butter-side up.
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning and melting. Flip carefully and cook for another 3-4 minutes, until both sides are golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it rest for a minute. If desired, drizzle with a touch of honey or maple syrup for a sweet-savory balance. Slice in half and serve warm.