At Rochester Cider Mill, we take great pride in ensuring that all of our products are Michigan-made, with the majority of our ingredients sourced from farms within 50 miles of the mill. We believe in quality over quantity, and this commitment is at the heart of everything we offer.
We never cut corners or compromise the integrity of our products. Instead, we focus on delivering the freshest, highest-quality goods, harvested at their peak. Because we prioritize local, in-season produce, availability may vary depending on the time of year and the natural supply, ensuring that everything you get from us is as fresh and flavorful as possible.
Please call for availability. Products can change on a daily basis.
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Farm Fresh By Season
Late Summer Harvest
Summer fresh produce satisfies with peaches, peppers, tomatoes, carrots, beets, and tomatillos.
Fall Time Favorites
Chrysanthemums, Indian corn, fire wood, gourds, pie pumpkins, and carving pumpkins prevail.
Winter Time Warmers
Fire wood, Holiday Pies, and Hot Mulled Cider delight during the colder months.
Tried And True
Beloved and consistently available, these items can typically be found at the mill the entire four months that we are open from August to New Years. Stock varies so if there is a specific item you want, please give us a call ahead of your visit.
Hand Crafted Apple Cider
At Rochester Cider Mill, our apple cider is crafted with pride, using only the freshest Michigan apples. Each batch is made with two or more apple varieties to achieve the perfect balance of sweetness and flavor, a technique that has been cherished by the Barkham family for generations. Unpasteurized and free of preservatives, our cider offers a pure and authentic taste, preserving the natural flavors of the apples. From week to week, our cider evolves as the apples ripen, creating a unique experience every time, but always delivering the rich, consistent quality we’re known for.
We also take great pride in offering exclusive specialty ciders, where we blend our traditional apple cider with locally sourced fruits like pear, peach, cherry, and more. Whether it’s our specialty blends or holiday ciders, perfect for festive gatherings, our variations provide something for everyone throughout the season.
From refreshing cider slushies on warm days to warming hot mulled cider in the colder months, every sip of Rochester Cider Mill cider tells the story of our commitment to handcrafted quality and family tradition.
Experience the magic of tradition as our over 150-year-old, leather belt-driven cider press squeezes every drop of precious cider from the finest Michigan apples. This historic process, unchanged for generations, uses brute force and craftsmanship to deliver the fresh, unfiltered flavor you love.
When do we press? Typically, we press on Monday and Friday mornings, or more frequently as needed to meet the high demand for our cider. Each batch is made with the same dedication and hard work that has been part of cider making for centuries.
Grape Cider Production
An exclusive blend of apples and grapes is used to make this specialty cider. Check our website for availability or sign up for our newsletter to be the first to know about custom blends.
Homemade Caramel Apples
Our caramel apples are handcrafted with the finest ingredients, including Michigan sugar, butter, and molasses, creating a rich and decadent coating that perfectly complements the crisp apples. Each apple is carefully dipped and made with attention to detail, ensuring a delicious treat in every bite. Whether you prefer your caramel apples with or without nuts, each one is a celebration of fall flavors, crafted fresh just for you.
“Super delicious caramel apples. Thick chewy caramel smothering a fresh red tart and crisp apple Yum! Donuts were tasty too!”
